Metro Top 50 Restaurants 2017: The Grill by Sean Connolly

For the latest review, see the 2018 review of The Grill by Sean Connolly.

The Grill by Sean Connolly

Smart Dining

For all the New York-style pizza in this city, there are few traditional steak houses. Sean Connolly attempted to remedy that when he ushered The Grill into existence as part of a reality TV show. It was a fittingly American beginning, but five years later, The Grill feels distinctly Kiwi. A “steak library” is the core offering, best enjoyed with a full-bodied red from the 20-page wine list. Expect a side order of theatre with some dishes, like the steak tartare, which is tossed to your taste at the table by a besuited waiter, or the suckling pig, which is available most evenings. Kai moana is equally feast-worthy, with delicacies such as Pernod garlic-butter prawns and crayfish and chicken pies. Polished service rounds off a timeless dining experience.

A favourite dish
Suckling pig fritter, cabbage slaw and pecorino.

What it offers
Fixed-price meals / Free-range chicken and pork / Private room / Takes large groups / Bar / Special-occasion menus (eg Father’s
Day) / Pre-theatre menu / Sunday roasts from 6pm / BYO Mondays / Good craft beer selection

Hours—L Mon-Fri; D 7 days
Bookings—Yes
Price—$$$
Seats—110
Chef—Sean Connolly 

CENTRAL CITY
SkyCity Grand Hotel
90 Federal St
Ph 363-7067
skycityauckland.co.nz




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