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Cafes
Percy is a new modern cafe near the airport, from the owners of Newbie
by Jean Teng
Food
Metro Recommends: The 'fatcarons' from Daldang
by Tess Nichol
Food
"Bringing Chef's Table to life": Learn to cook Shojin Ryori with Mari Fuji
by Jean Teng
Food
New Zealand's best craft peanut butters, ranked
by Simon Farrell-Green
Food
Where and what to eat during Chinese New Year 2020
by Jean Teng
Food
Metro Recommends: Coffee jelly at Ark Coffee Company
by Jean Teng
Drinks
Metro's Top 50 wines for 2020
by Oliver Styles
Bars
Clay review: Where wine is the king
by Simon Farrell-Green
Food
Metro Recommends: Barker's dulce de leche milk caramel
by Britney Clasper
Drinks
Umu pizza voted best pairing with Urbanaut x Metro Matchy Matchy beer
by Metro
Restaurants
Dead restaurants: Looking back on a decade of Auckland eating
by Simon Farrell-Green
Restaurants
Review: Bar Céleste simply the best
by Henry Oliver
Food
My first year as a food writer
by Jean Teng
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