On your first visit you might puzzle over the menu here — it’s extensive, roams over various culinary traditions and includes a fair number of terms which might cause intimidation if you’re unfamiliar. We usually skip right to the Nepali sections of the menu, where you will find quintessential dishes from a multitude of subsets of this diverse cuisine done to perfection: punchy, sometimes slightly fermented vegetarian curries, smoky sekewa and choila with its essential side of sonically crispy beaten rice. You will also encounter more than 30 kinds of laboriously pleated momo: filled with different things, cooked in different ways and paired with different sauces. So much to sample, so little time.