Malaysian Rice and Noodles House

At this point, this little noodle takeaway bar’s resistance to accepting Eftpos is equal parts frustrating and admirable. (But they don’t seem to be changing anytime soon, so do bring cash.) It’ll be worth the trip to the ATM, though, because the char kway teow is smoky, charred, and pushing the boundaries of what flavour can do. It’s evidence of years of experience manning the wok, and one plate of it will cover up all the sins of the sometimes less-than-friendly service.