Young George opened late last year in a small suburban row of shops with an easy sell: good coffee and good sandos. Sticking to exactly that, their menu is simple as, offering up a range of crumbed meats, cheese and vege (katsu) in fluffy bread. Seating is limited — perch up on the bench, communal table or a scattering of places outside — but everything is takeaway friendly anyway. (Hot tip: Keep an eye out on their Instagram to snag one of the cafe’s double-patty cheeseburger specials.)