Ten-Hana

If you’ve ever been to Japan, you will be familiar with the prevalence of tempura restaurants there — places that specialise in the crunchy and light batter, with its airy texture but with a loud, satisfying bite. It can be a difficult thing to get right, but we really enjoy the version here. The signature dish is tempura on rice, served donburi-style with prawns, chicken and vege. (You can also get prawn-specific, vege-specific etc. options.) If you’re more of a noodle person, then the tempura does come with udon as well, plus a refreshing summer variety of cold soba (the type where dipping is involved). Ten-Hana is located in Stamford Plaza, to the right of the entrance lobby where Genzui Ramen used to be.