There is a lot of justified love out there for restaurants that dedicate themselves to one specific dish and doing that dish to an exemplary standard. In this case, of Ten-hana, their singular focus on tempura bowls results in bouncy prawns, crescents of pumpkin and coins of zucchini crusted in light, shatteringly crunchy batter then arranged triumphantly atop beds of rice. This is not food that gets any better with time so you should eat it piping hot on site in their dining space at the top of the eerily quiet Atrium on Elliott, right outside the lobby of the Crowne Plaza hotel. And preferably in between sips of cold beer.