Tom Yum Eden

If there’s one thing you have to try here, we’d say it’s the sour fermented E-Saan sausage, a northeastern speciality that lays all its cards on the table from the first bite: strong hits of lemongrass, galangal and makrut lime leaves take centre stage. It’s spicy, served with even spicier bits of bird’s eye chilli, plus peanuts, and tastes immensely delicious with sticky rice. Other things to try are the som tum, tom yum and larb (they even do a squid version for pescatarians). Get into your pad thai or green curries if you must, but just know you’ll be missing out.