Sashimi of Japan
- Closes 02:00pm
- Mon11am - 2.30pm, 5pm - 9pm
- TueClosed
- WedClosed
- ThuClosed
- Fri11am - 2.30pm, 5pm - 9pm
- Sat11am - 2.30pm, 5pm - 9pm
- Sun11am - 2.30pm, 5pm - 9pm
Japanese
Raw fish, prepared sashimi-style, is often seen as a luxury, especially if it’s served in abundance. But Sashimi of Japan offers up generous, expertly sliced fish of various types from only $16 per bowl (which comes with sushi rice), with a platter for two only setting you back $50. In order to do that, they have only 101 portions per day, shutting up shop if it all goes early. It’s a common format in Japan, and allows access to fresh fish without forking over a fortune. As a starting point, we like the sashimi donburi ($25).
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