Sashimi of Japan

Raw fish, prepared sashimi-style, is often seen as a luxury, especially if it’s served in abundance. But Sashimi of Japan offers up generous, expertly sliced fish of various types from only $16 per bowl (which comes with sushi rice), with a platter for two only setting you back $50. In order to do that, they have only 101 portions per day, shutting up shop if it all goes early. It’s a common format in Japan, and allows access to fresh fish without forking over a fortune. As a starting point, we like the sashimi donburi ($25).