Bun Shack

It doesn’t matter what time of the day we find ourselves here — morning, noon or night — we can’t seem to forgo the all-day breakfast menu. For those who want to stick with mealtime conventions, there’s a whole menu of perfectly delightful lunch and dinner options — rice, noodles, soups and so forth — but we need to emphasise that it’s among the breakfast options that this place shines. There are golden batons of youtiao to be eaten with congee and soy milk, steamed buns with fillings to suit any preference, plates of the distinct, open-ended fried dumplings, and plump wontons in Sichuan spiced soup. Best of all, every dish on this menu (except one) is sub $10.