Gojo Ethiopian Eatery has all the staples of that cuisine — stews, curries and fried dishes — spiced and cooked to sublimity. Injira, the vividly sour staple flatbread which plays the role of both plate and utensil appears across almost all of these dishes and should guide the way you engage with whatever you’re eating. The idea is to rip off a portion, use it to scoop morsels of meat and vegetables into your mouth and then, at the end of the meal, mop up any of the spicy, savoury sauces left over. This is even more fun when undertaken as a collaborative effort, with the prospect of a wider variety of things to scoop and mop. It also means you can opt to partake in the buna — a traditional coffee ceremony — to conclude