Jai Jalaram Khaman

If we had to recommend three things to get at this vegetarian, vegan-friendly, Indian restaurant, we’d say get the friendly owner at the counter to ring up the vada pav, pav bhaji and khaman. The vada pav is an almost unrivalled on-the-go bite when you’re starving and all you’re craving is carbs, carbs, carbs. With deep-fried potato sandwiched in a soft dinner roll (think KFC but better), you’d probably want to have at least two. The pav bhaji also features those pillowy rolls that are then used to swipe at and dip into thick curries of potato and tomato. Then, the Gujarati street-food snack, khaman, is like a steamed savoury cake topped with all those flavourful aromatics: mustard, spices, chutney, chillies. God, it’s all so good.