This is Lebanese food at it’s best. The last time we visited, we went full vegetarian (in fact, other than the labneh, it was all vegan). The hummus and baba “ghannouge” and falafel were all obvious choices, but the two fava bean sides — the foul meddamas with hits of lemon and garcos, and the “foul secret recipe” which was smokier and earthier than the less secret version — were highlight companions to the compulsory bread. Oh, and don’t leave without baklava — we couldn’t agree on which was best, so get the mixed to be safe.