For many reasons, the masses (we at Metro included) were extremely curious about Sneaky Snacky when it first opened in 2018: it was in a food court, the branding was cool, the fries were openly and proudly covered in MSG (before it was cool), the chicken was absurdly spicy, there were sugary donut burgers, and it was all so messy that you were given a pair of plastic gloves to fling on. Our curiosity born from unorthodoxy. And it is a sign of something truly special when adoration for an eatery outlives such Instagram-forged viral gleam, as has happened with Sneaky Snacky. We still return there on the regular — even if we don’t feel the need to post it on Instagram any more. And what we go for is the aforementioned donut burger: hot chicken thigh, dill mayonnaise, pickles, cheese — all sandwiched between a halved donut. You can opt to have the donut unglazed, but given you’re eating a donut burger, there’s not much point trying to make things more respectable. Go for the full shebang.