close button

Lillius restaurant review: Metro Top 50 2018

A review of Metro Top 50 2018 restaurant Lillius.

Lillius restaurant review: Metro Top 50 2018

Jun 21, 2018 Restaurants

 <a href=Lillius restaurant review: Metro Top 50 2018" width="680" height="507">

Lillius restaurant review

Metro Top 50 2018 restaurant Lillius in Grafton is Auckland’s newest fine diner.

It’s a perfectionist’s dream at the city’s newest fine diner, positioned just around the corner from The French Café. Every dish on Lillius’s three- and five-course menus is the product of minute attention to detail, a quiet commitment that resonates through every aspect of the experience here, down to the scrupulously clean amenities. In the open kitchen at the far end of the long, booth-lined dining room, Fraser McCarthy (ex- The Grove and Merediths) favours whole beasts and using plants from root to tip, taking pride in serving such surprises as wild venison with pickled mushrooms, smoked egg and leeks, while his partner, fellow chef and co-owner Shannon Vandy – also formerly of The Grove – takes charge of the careful service out front.

What it offers Fixed-price meals / Dégustation options / Takes large groups / Good for vegetarians / Free-range chicken and/or pork / Craft beer selection
A favourite dish Goats’ cheese croquettes with Kamahi honey
Awards Finalist, Best New Fit-out
Bookings Yes
Seats 35
Hours Lunch Fri-Sun, Dinner Wed-Sun
Chef Fraser McCarthy

19 Khyber Pass Rd, Grafton
Ph 217-4069

See here for all of Metro’s Top 50 Auckland restaurants for 2018


Latest issue shadow

Metro N°442 is Out Now.

In the Autumn 2024 issue of Metro we celebrate the best of Tāmaki Makaurau — 100 great things about life in Auckland, including our favourite florist, furniture store, cocktail, basketball court, tree, make-out spot, influencer, and psychic. The issue also includes the Metro Wine Awards, the battle over music technology company Serato, the end of The Pantograph Punch, the Billy Apple archives, a visit to Armenia, viral indie musician Lontalius, the state of fine dining, and the time we bombed West Auckland to kill a moth. Plus restaurants, movies, politics, astrology, and more.

Buy the latest issue