close button

Amano restaurant review: Metro Top 50 2019

Amano is Metro Peugeot's Restaurant of the Year 2019 Best All-Day Restaurant and our runner up for Best Chef.

Amano restaurant review: Metro Top 50 2019

Apr 30, 2019 Restaurants

Amano is the Metro Peugeot Restaurant of the Year 2019 Best All-Day Restaurant and our runner up for Best Chef. To see a full rundown of all our winners, click here

In the two years since it opened, Amano has become the jewel in the Hip Group crown. The rustic, stripped-back waterfront warehouse, balanced by beautiful marble and hanging gardens of dried flowers, is full and bustling for breakfast, lunch and dinner, seven days a week (not to mention its bakery serving fresh bread and takeaway salads and sandwiches). Focussing on a distinctly local version of modern Italian cuisine, the ultra-seasonal menu is updated (at least) once a day. Seafood features heavily in its best dishes but Amano also excels at carbohydrates – the bread and pasta, both made on-site, are among the best Auckland has to offer. The drinks list follows suit, with pitch-perfect wines from Italy and New Zealand, and a tempting array of seasonal, fruit-driven cocktails.

 

What it offers: Shared-plate options / Good for vegetarians / Takes large bookings

A favourite dish: Smoked line-caught warehou tagliatelle with mustard and butter crumb

Awards
Winner, Best All-Day Restaurant
Runner-up, Best Chef: Jo Pearson
Finalist, Supreme Award
Finalist, Best Wine

Hours: Breakfast, lunch and dinner 7 days
Bookings: Yes
Price: $$
Chef: Jo Pearson, executive chef; Andrew Hanson, head chef

BRITOMART
66-68 Tyler Street
Britomart
Ph 394-1416
amano.nz

Latest

Latest issue shadow

Metro N°441 is Out Now.

It’s our annual, inflation-busting ‘Where to Eat for Less Than $25’ list (with thanks to Uber Eats) issue! PLUS the Summer Books Special and the Auckland Property Report Card (with thanks to Barfoot and Thompson). Also, Sir Bob Harvey looks into the missing treasures in our museums and talks to Jacqui Knight about monarch butterflies. AND NOT ONLY THAT: Emil Scheffmann looks into our secondary art market, Matthew Hooton and Morgan Godfery look into the new government, Jamie Wall into the tennis, Hana Pera Aoake into the Māori response to the war in Palestine and Abby Howells into being the lion in the Wizard of Oz. We also find the 10 Best Bakeries in Auckland, a great recipe for a Japanese Breakfast and the king of the supermarket pasta brands. All this and much, much more.

Buy the latest issue