Sep 24, 2025 Food
Tired of all the Instagram posts of your friends eating their way around exotic destinations? Well, this spring, you too can depart on a global adventure without ever leaving Federal St, From 1 October to 30 November, SERVED will transform the SkyCity precinct into a gastronomic playground, bringing together an incredible lineup of award-winning restaurants and acclaimed chefs. Forget jetlag and confusing currency conversions and let this be your passport to an around-the-world dining experience, from the vibrant spices of India to the delicate flavours of Japan, all within a couple of blocks.
SERVED is the array of exclusive set menus and never-to-be-seen-before dishes available across SkyCity’s best restaurants. Imagine chefs like Nic Watt, Al Brown, Michael Meredith, and Sid Sahrawat showcasing their mastery, crafting menus that tell a story and capture the unique ethos of their restaurants. Whether you’re craving a classic New Zealand steakhouse experience at The Grill, innovative Japanese cuisine at MASU, or a journey through the Pacific at Metita , there’s something for everyone.
But it’s not just about the menus. SERVED is also packed with a series of unmissable, one-night-only events, kicking off on September 30th with a SkyCity progressive dinner across MASU, Metita and Cassia — a chance to dine at three of Auckland’s best restaurants in one evening. Throughout October and November, the indulgence continues with highlights like a trans-Tasman celebration of wild flavours and fine wine with Torbreck Wines, a Chinese celebration, a New York down and dirty deli diner night at Fed Deli, and a special Chef collaboration with Metita and Michael Meredith. Suntory cocktail creations will also be available at participating outlets throughout this period — the perfect complement to any evening.
The lineup of restaurants is a testament to the incredible culinary talent housed within SkyCity. Beyond those mentioned above, you can also explore the bold, modern Indian cuisine at Cassia, grab a burger at Andy’s Burgers & Bar, or enjoy simple, generous Kiwi classics at Depot . Every restaurant is playing its part in making SERVED a true celebration of food, delivering standout experiences with special menus and unique events.
SERVED is a celebration of exceptional food, creative chefs, and unforgettable experiences. It’s the perfect opportunity for food enthusiasts to indulge their passion, eating their way around the world without leaving the city. With limited availability for many events and bookings highly recommended for all restaurants, you’ll want to secure your spot at the table as soon as possible. Don’t miss your chance to be a part of this extraordinary two-month dining journey. Start planning your adventure and get ready to be SERVED.
SERVED runs from 1 October – 30 November. Visit servedbyskycity.co.nz for details
