There are many, many Korean restaurants in this part of the city, and they all tend to follow a fairly similar formula: a wide range of homestyle soups and rice and noodle dishes, excellent kimchi, plentiful banchan and glacial bottles of beer. Jang Teo doesn’t stray too far from this, but it stands out from the pack for its consistency. The kalguksu or knife-cut noodles — in differing kinds of soup — have a special place in our hearts. Comfort in noodle form. And to save you both the embarrassment and hassle of waving your hand in the air to catch the attention of waitstaff, note that the cutlery and napkins are kept in drawers underneath your table.