This brew bar on Karangahape Rd approaches coffee with a respectful reverence — there’s even almost always a blanket hush when you walk in. While most people come here and are happy enough with the usual flat white, look beyond the machine to see what beans they have on offer for a pour-over (filter). There will be bags of mostly single-origin varieties from small local roasters and bigger overseas brands, so you can point and choose or leave it up to the barista. The experience, overall, is just slow, meditative and lovely.