Anh's Vietnamese Food

Anh’s Vietnamese Food started as a food stall at the Auckland Night Markets, mostly hawking freshly made bánh quẩy (bread sticks similar to youtiao) and bánh tiêu (hollow Vietnamese doughnuts). After disappearing from the market scene, they popped up in a permanent space in Howick, off ering an expanded menu. There’s a variety of phở and other noodle soups — we can attest that the classic phở tái, with rare beef, is good, though the “deluxe”, with everything included, is what we usually get — and a few vermicelli and rice dishes to round it off . We like the friendly, familial service and vibe here, too; a fantastic and reliable neighbourhood joint.