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Sidart

May 24, 2016 Restaurants

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What makes it special?

Sid Sahrawat’s fine-dining restaurant is less prepossessing than most others, but he loses nothing in the culinary skill and delectation he puts on the plate.

Behind the scenes

It’s not unusual for a fine-dining restaurant to have an insalubrious location (think The French Café and Kazuya ), because the rent is cheaper. But Sidart, at the back of a “shopping plaza” that often seems deserted, is just weird. It won’t last, though: a spruce-up is on the way. Sidart deserves it. The food is magnificent, and if you’re sceptical or on a budget, the Test Kitchen Tuesdays are a great way to see how true that is. The room is beautifully simple, the view over the city is breathtaking and there’s even a Chef’s Table. You can sit in the kitchen with Sid and he’ll talk you through it all while you eat.

A favourite dish

Close your eyes and say, yes please. It’s a regularly changing degustation.

What it offers

Degustation only / Chef’s Table (9 courses + glass champagne $180pp) Wed-Fri / Test Kitchen
(8 courses for $80pp) on Tuesdays / Lunch special (5 courses for $50pp) on Fridays / Good for vegetarians / Free-range chicken and/or pork / Craft beer selection

 

5 spoons

Fine Dining
Bookings: Yes
Price: $$$
Seats: 40
Chef: Sid Sahrawat

Level 1, Three Lamps Plaza, 283 Ponsonby Rd. Ph 360-2122, sidart.co.nz
Hours: Lunch Fri; Dinner Tue-Sat. $$$

Finalists, Restauranteur of the Year: Sid Sahrawat and Chand Sahrawat; Finalist, Best Chef: Sid Sahrawat

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Metro N°441 is Out Now.

It’s our annual, inflation-busting ‘Where to Eat for Less Than $25’ list (with thanks to Uber Eats) issue! PLUS the Summer Books Special and the Auckland Property Report Card (with thanks to Barfoot and Thompson). Also, Sir Bob Harvey looks into the missing treasures in our museums and talks to Jacqui Knight about monarch butterflies. AND NOT ONLY THAT: Emil Scheffmann looks into our secondary art market, Matthew Hooton and Morgan Godfery look into the new government, Jamie Wall into the tennis, Hana Pera Aoake into the Māori response to the war in Palestine and Abby Howells into being the lion in the Wizard of Oz. We also find the 10 Best Bakeries in Auckland, a great recipe for a Japanese Breakfast and the king of the supermarket pasta brands. All this and much, much more.

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