close button

Restaurant of the Year 2012 Supreme Winner: Depot

Oct 1, 2012 Restaurants

 

Depot " src="https://www.metromag.co.nz/images/uploads/92ec498e-1d80-4d6b-a587-c4e3ea27762c-MT0512Roty-_MG_4570.jpg" alt="Depot" width="700" height="467" data-mce-src="https://www.metromag.co.nz/images/uploads/92ec498e-1d80-4d6b-a587-c4e3ea27762c-MT0512Roty-_MG_4570.jpg">

Depot Eatery & Oyster Bar
SkyCity, 88 Federal St, City. Ph 363-7048.
eatatdepot.co.nz

It’s open from 7am till late, and full most of the time with happy customers. It serves impeccably cooked Kiwiana food — freshly shucked oysters, little fish burgers called sliders, meltingly good lamb ribs — and there’s good sauvignon blanc and pinot noir on tap. Every now and then a restaurant redefines how good eating out can be: Depot, the creation of Wellington chef Al Brown, has done that for Auckland, and we’re thrilled.

 

Latest

Latest issue shadow

Metro N°440 is out now!

With progressive councillors starting to score some wins under what was anticipated to be a reactionary major, Hayden Donnell asks: Has Wayne Brown gone woke?
Plus: we go out and investigate Auckland’s nightlife (or in some cases, the lack thereof), with best bars (with thanks to Campari); going-out diaries from Chlöe Swarbrick, BBYFACEKILLA.mp3, Poppa.Jax & more; a look into Auckland’s drugs by Don Roew (who’s holding and how much they paid for it); we go on the campaign trail with Willie Jackson, talk to gallerist Michael Lett, drink martinis and alternative wines, start seeing a therapist, visit Imogen Taylor’s studio, look into Takutai Tarsh Kemp’s wardrobe. And more!

Buy the latest issue