Oct 1, 2012 Restaurants
Depot " src="https://www.metromag.co.nz/images/uploads/92ec498e-1d80-4d6b-a587-c4e3ea27762c-MT0512Roty-_MG_4570.jpg" alt="Depot" width="700" height="467" data-mce-src="https://www.metromag.co.nz/images/uploads/92ec498e-1d80-4d6b-a587-c4e3ea27762c-MT0512Roty-_MG_4570.jpg">
Depot Eatery & Oyster Bar
SkyCity, 88 Federal St, City. Ph 363-7048.
eatatdepot.co.nz
It’s open from 7am till late, and full most of the time with happy customers. It serves impeccably cooked Kiwiana food — freshly shucked oysters, little fish burgers called sliders, meltingly good lamb ribs — and there’s good sauvignon blanc and pinot noir on tap. Every now and then a restaurant redefines how good eating out can be: Depot, the creation of Wellington chef Al Brown, has done that for Auckland, and we’re thrilled.
