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Masu (1)

Jun 25, 2015 Restaurants

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90 Federal St, central city. Ph 363-6278, skycityauckland.co.nz
Lunch & dinner 7 days. $$$

Finalist, Best Chef: Nic Watt

 

Last year’s supreme winner continues its impressive way with one of the most exciting, sophisticated offerings in the city. Nic Watt’s robata grill produces astonishingly delicious food, all beautifully presented, in a bustling room where the mood is informal and yet every element — the décor, the plateware, the works — is exquisitely lovely.

The wine list showcases New Zealand, and while the sake line-up is magnificent, the basic house sake is pretty fine too. Added bonus? You can play “spot the high-rollers”. This is where the casino’s finest come to eat.

A favourite dish: gindara no saikyo-naki (black cod with saikyo yuzu miso, pictured).

 

4 Spoons

SMART DINING
Shared-plate options
Fixed-price meals
Degustation option
Good for vegetarians
Free-range chicken and/or pork
Private room
Takes large groups
Bar
Craft beer selection

Latest

Metro N°448 is Out Now shadow

Metro N°448 is Out Now

In the Spring 2025 issue of Metro: Find out where to eat now in Tāmaki Makaurau with our top 50 restaurants, plus all the winners from Metro Restaurant of the Year. Henry Oliver picks at the seams of the remaking of the New Zealand fashion scene. Matthew Hooton puts the exceptional talent for Kiwi whinging on blast and Tess Nichol recounts her ongoing efforts not to pay attention to everything. Plus Anna Rankin pens a love letter to the 20th Century, a short story from Saraid de Silva and Bob Harvey assists the walls of Hotel DeBrett in talking. Oh, and last, but not least, it’s the end of an era.

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