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Masu

Masu

May 24, 2016 Restaurants

 

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What makes it special?
Cooking as theatre: at Masu , you get to watch the action in the fully open and very busy kitchen. Eating as entertainment: at Masu, it’s not just about the food or the drinks; it’s also that you get to watch a fascinating parade of local celebs and casino high rollers. And did we say the food is fantastic?

Behind the scenes
If you have the wherewithal, you can have your own jar of sake stored for you at Masu. On the other hand, the Nichiyo buffet on Sunday mornings offers an especially good family fun meal. And if you’re looking for sophistication, Masu is your spot. All the still wines on a long, strong list are local, with champagne available by the glass. As for the food, whether it’s from the Robata grill, the regular kitchen or the sushi bar, it’s exquisitely presented and bursting with flavour.

A favourite dish
Sugi ita yaki: Cedar-roasted Ora King salmon in teriyaki with pickled cucumber and sesame.

What it offers
Shared-plate options / Fixed-price meals / Degustation options / Chef’s table for 12 / Eki Ben express lunch / Nichiyo buffet Sunday brunch (specially but not exclusively for families: kids under 5 dine free & there’s a kids’ activity room / Good for vegetarians / Free-range chicken and/or pork / Semi-private room for 18 / Takes large groups / Bar / Craft beer selection

Smart Dining
Bookings: Yes
Price: $$$
Seats: 120
Hours: Lunch and Dinner 7 days

Chef: Nic Watt

90 Federal St. Ph 363-6278, skycityauckland.co.nz

Finalist, Best Bar; Finalist, Best Wine List

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Metro N°441 is Out Now.

It’s our annual, inflation-busting ‘Where to Eat for Less Than $25’ list (with thanks to Uber Eats) issue! PLUS the Summer Books Special and the Auckland Property Report Card (with thanks to Barfoot and Thompson). Also, Sir Bob Harvey looks into the missing treasures in our museums and talks to Jacqui Knight about monarch butterflies. AND NOT ONLY THAT: Emil Scheffmann looks into our secondary art market, Matthew Hooton and Morgan Godfery look into the new government, Jamie Wall into the tennis, Hana Pera Aoake into the Māori response to the war in Palestine and Abby Howells into being the lion in the Wizard of Oz. We also find the 10 Best Bakeries in Auckland, a great recipe for a Japanese Breakfast and the king of the supermarket pasta brands. All this and much, much more.

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