close button

Depot Eatery & Oyster Bar

Jun 23, 2014 Restaurants

 <a href=Depot Eatery & Oyster Bar, Auckland. Photo: Ken Downie for Metro. All rights reserved." width="1000" height="692" />

86 Federal St, central city. Ph 363-7048, eatatdepot.co.nz.
Breakfast, lunch & dinner, 7 days.$$

Restaurant Personality of the year: Gatlin Avery

Remember the world before sliders and when oysters didn’t come freshly shucked? Al Brown changed all that when he opened Depot in late 2011. The place is still great. The raw timber tables are wearing in nicely, the lighting is low, the cutlery’s in cans, wine in tumblers — all totally uncontrived. The raw bar is brilliant — do try the clams — and so is everything else. The beef cheek is unctuous, on fluffy light celeriac mash. The hapuku belly — currently served with an eggplant kasundi — is the sort of dish this joint does best: rustic plating, robust flavours, a lesser-known cut. Then there are the brussels sprouts with pig-cheek bacon and walnuts, the kind of dish that makes winter okay. Depot is nearly always full, but this is part of the excitement: it makes you feel you live in a city that’s come of age.

5 Spoons

A FAVOURITE DISH: Roasted pork hock with apple-and-horseradish salsa verde.

Shared-plate options / Free-range chicken and/or pork / Bar / Craft beer selection / Bookings not usually taken

Latest

Metro N°447 is Out Now shadow

Metro N°447 is Out Now

In the Winter 2025 issue of Metro: Our Annual Schools Report Card for Tāmaki Makaurau, plus sage advice on choosing a school, how to meet the unspoken dress code, and a peek behind the curtains of Kelston Boys Samoa Group’s efforts at Polyfest 2025. PLUS: Metro’s Top 50 Baked goods in Auckland, choice tips on how to lose all your money quickly and easily with your smartphone, a deep dive with a soft landing on puffer jackets, the restoration efforts of the SS Toroa, the sweet taste of history and more!

Buy the latest issue