Depot is a fast paced eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. Open from 7am for coffee and a beignet right through to lunch and dinner, our emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood. Depot focuses on fresh and seasonal New Zealand produce, think delicious slow cooked crisp pork hocks, roasted whole fish and 12 hour smoked brisket.
Sit at the bar or at a table and let our welcoming team look after you.
On behalf of all the team at Depot including head chef Kyle Street and managers Joe Williams and Warren Ford we look forward to seeing you soon.