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Depot (2)

Jan 17, 2013 Restaurants

 <a href=Depot " src="https://www.metromag.co.nz/images/uploads/013ab92a-5c1e-4599-bf10-e1cfa9fa4b50-depot.jpg" width="700" height="980" />

Depot is a fast paced eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. Open from 7am for coffee and a beignet right through to lunch and dinner, our emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood. Depot focuses on fresh and seasonal New Zealand produce, think delicious slow cooked crisp pork hocks, roasted whole fish and 12 hour smoked brisket.

Sit at the bar or at a table and let our welcoming team look after you.

On behalf of all the team at Depot including head chef Kyle Street and managers Joe Williams and Warren Ford we look forward to seeing you soon.

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Metro N°441 is Out Now.

It’s our annual, inflation-busting ‘Where to Eat for Less Than $25’ list (with thanks to Uber Eats) issue! PLUS the Summer Books Special and the Auckland Property Report Card (with thanks to Barfoot and Thompson). Also, Sir Bob Harvey looks into the missing treasures in our museums and talks to Jacqui Knight about monarch butterflies. AND NOT ONLY THAT: Emil Scheffmann looks into our secondary art market, Matthew Hooton and Morgan Godfery look into the new government, Jamie Wall into the tennis, Hana Pera Aoake into the Māori response to the war in Palestine and Abby Howells into being the lion in the Wizard of Oz. We also find the 10 Best Bakeries in Auckland, a great recipe for a Japanese Breakfast and the king of the supermarket pasta brands. All this and much, much more.

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