close button

Best Cheap Eats 2016: Somerville/Mission Bay/Waiheke

Sep 22, 2016 Cheap Eats

Uriel Jeremias (left) and Angelo Chiquet-Kaan at Dragonfired, Waiheke.

Photo by Ken Downie.


Shop 7, Unit 6, 119 Meadowlands Drive, Somerville
Hotter than Sichuan cuisine, Chongquing is known for its serious spice. And we mean it; don’t be brave here. The cold, Sichuan peppercorn-heavy pigs’ ears are the go-to side – they’re cooked to perfect crunch with lip-smacking chilli heat. Try the classic dan dan mian noodles, too (rich in preserved mustard leaf), and the glorious, slow-cooked pork belly and shiitake mushroom noodle soup. Best of all, a bowl of noodles and a cold side easily come under $20.
Chongquing, new listing


Little Oneroa, Waiheke
Summer is when this beachside beauty comes into its own (winter hours are weather-dependent). The short menu of made-to-order woodfired pizzas, calzone and pocketbreads punches above it’s weight for simple, healthy, tasty food (the pizza bases are guilt-free organic wholemeal). To sit on the sand and scarf down their Greek lamb pocketbread (stuffed with braised organic lamb, tzatziki, tomato and seasonal greens) is to know a particular kind of summery bliss.
Pizza, vegetarian friendly


99 Tamaki Drive, Mission Bay
The queue for takeaways – even mid-afternoon on a rainy Sunday –points to the reason generations of Aucklanders keep coming back to the Pot: It’s reliably good. Nothing too fancy, no surprises, just consistently fresh fish, calamari, mussels and the like, served with decent chips and the choice of eating in the old school dining room (more choice, more expensive), or joining the queue and having a feed on the sand.
Fish and Chips, licensed, new listing

Central city


Eden Terrace/Mt Eden/Dominion Rd

Epsom/Greenlane/Newmarket/Remuera/Royal Oak

Grey Lynn/Herne Bay/K’Rd precinct/Ponsonby

Henderson/Mt Albert/Sandringham

Mt Roskill/New Lynn/Blockhouse Bay/Titirangi

North Shore

Mt Wellington/Pakuranga/Panmure


Latest issue shadow

Metro N°441 is Out Now.

It’s our annual, inflation-busting ‘Where to Eat for Less Than $25’ list (with thanks to Uber Eats) issue! PLUS the Summer Books Special and the Auckland Property Report Card (with thanks to Barfoot and Thompson). Also, Sir Bob Harvey looks into the missing treasures in our museums and talks to Jacqui Knight about monarch butterflies. AND NOT ONLY THAT: Emil Scheffmann looks into our secondary art market, Matthew Hooton and Morgan Godfery look into the new government, Jamie Wall into the tennis, Hana Pera Aoake into the Māori response to the war in Palestine and Abby Howells into being the lion in the Wizard of Oz. We also find the 10 Best Bakeries in Auckland, a great recipe for a Japanese Breakfast and the king of the supermarket pasta brands. All this and much, much more.

Buy the latest issue