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Best Cheap Eats 2014: Eastern Suburbs, Mt Wellington, Otahuhu and Waiheke

Oct 9, 2014 Cheap Eats

 

BBQ NOODLES BAR

29 Aviemore Drive, Highland Park
Great barbecue meats out east: with good old traditional roast duck, roast pork, BBQ pork, soya chicken and pork spare ribs, this place reminds us of Hong Kong. Make sure you get there early; it’s so popular it sometimes sells out by 8pm.
Chinese

 

BIG J’S

4/1 Melton Rd Mt Wellington
Gourmet burgers that actually are gourmet, these are some of Auckland’s best. Changing specials include the Little Bo Peep: a handmade lamb and rosemary pattie with grilled bacon, beetroot, sautéed onions, fresh mint mayonnaise and kumara chips.
Burgers

 

DRAGONFIRED PIZZA

Little Oneroa Beach, Waiheke
This woodfired oven in a caravan churns out food perfect for eating on the beach. Don’t be in a hurry — it’s all about island time here. The pizza, pockets breads and calzone are all fresher than fresh, with wonderful Mediterranean fillings.
Pizza

 

KONG FUZI RESTAURANT

9 Gooch Place, Meadowlands
This friendly place is great for a group. We recommend their signature boiled fish with bean sprouts in hot chilli oil, and vinegar sweet sauce eggplant: so full of flavours. There’s also a good selection of hand-pulled noodles and dumplings.
Northern Chinese

 

MARSIC BROS

47 Mayfair Place, Glen Innes
Since 1967, Marsic Bros have been turning out hand-made chips and fabulous fish. Not for Marsic the overblown batter: here, it’s on the thin side, which reminds you you’re actually eating fish. It’s delicate and perfectly cooked.
Fish & chips

 

SAMWOO VIETNAMESE CAFE

15 Princes St, Otahuhu
This enormous restaurant serves food full of big, sweet, tangy flavours. The pork spring rolls are longer and thinner than usual — crisp,
flavoursome and with a perfectly tangy dipping sauce.
Vietnamese

 

TURO-TURO

26a Mayfair Place, Glen Innes
Modern Filipino food has its roots in indigenous, Chinese and Malay cuisine, with a bit of Spanish and American thrown in for good measure. The dishes at Turo-Turo, like Filipino favourite Bicol Express — pork with coconut cream and shrimp paste — are a great introduction.
Filipino

 

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Metro N°448 is Out Now shadow

Metro N°448 is Out Now

In the Spring 2025 issue of Metro: Find out where to eat now in Tāmaki Makaurau with our top 50 restaurants, plus all the winners from Metro Restaurant of the Year. Henry Oliver picks at the seams of the remaking of the New Zealand fashion scene. Matthew Hooton puts the exceptional talent for Kiwi whinging on blast and Tess Nichol recounts her ongoing efforts not to pay attention to everything. Plus Anna Rankin pens a love letter to the 20th Century, a short story from Saraid de Silva and Bob Harvey assists the walls of Hotel DeBrett in talking. Oh, and last, but not least, it’s the end of an era.

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