Mar 17, 2014 Restaurants
Want to get a better feel for MASU by Nic Watt? From the charcoal robata grill at the heart of the restaurant to the delicious cocktails made with deoxygenated ice and the intricacy of the food preparation, take a closer look at what makes MASU so special.
https://www.youtube.com/watch?v=HcIAETPSBmQ
