Video: A closer look at MASU by Nic Watt

Mar 17, 2014 Restaurants

Want to get a better feel for MASU by Nic Watt? From the charcoal robata grill at the heart of the restaurant to the delicious cocktails made with deoxygenated ice and the intricacy of the food preparation, take a closer look at what makes MASU so special.

https://www.youtube.com/watch?v=HcIAETPSBmQ

Latest

Vanishing Tablecloths

Text by Sunita Patel

Restaurants

An SPQR for the Social Media Age

Text by Henry Oliver

Metro N°443 is Out Now.

Welcome to the new issue of Metro! Our annual Auckland Schools report card! Twenty-four great Aucklanders on how to fix greater Auckland! The best sweet treats in Tāmaki! The best (and worst) tasting toothpastes! A history of the Waitangi Tribunal! The troubling state of our public toilets! The return of the NZIFF! Derek Jarman comes to town! Our favourite designers' favourite designers! Out the back in the new Gow Langsford! Satellites! Milli Jannides' studio! Lauren Gunn's clothes! @chamfy's polls! And more, much more!

Cover by Maria Skog

Buy the latest issue