Video: A closer look at MASU by Nic Watt

Mar 17, 2014 Restaurants

Want to get a better feel for MASU by Nic Watt? From the charcoal robata grill at the heart of the restaurant to the delicious cocktails made with deoxygenated ice and the intricacy of the food preparation, take a closer look at what makes MASU so special.

https://www.youtube.com/watch?v=HcIAETPSBmQ

Latest

Restaurants

An SPQR for the Social Media Age

“Fuck, that was mean!”

Text by Leilani Momoisea

Metro N°442 is Out Now.

In the Autumn 2024 issue of Metro we celebrate the best of Tāmaki Makaurau — 100 great things about life in Auckland, including our favourite florist, furniture store, cocktail, basketball court, tree, make-out spot, influencer, and psychic. The issue also includes the Metro Wine Awards, the battle over music technology company Serato, the end of The Pantograph Punch, the Billy Apple archives, a visit to Armenia, viral indie musician Lontalius, the state of fine dining, and the time we bombed West Auckland to kill a moth. Plus restaurants, movies, politics, astrology, and more.

Buy the latest issue