close button

TriBeCa (1)

Jun 25, 2013 Restaurants

Restaurant manager Tori Frazier at TriBeCa8 George St, Parnell. Ph 379-6359, tribeca.co.nz.
Lunch & dinner Monday-Saturday.

There’s a kind of old-new-world charm to TriBeCa, albeit that the restaurant is housed in the elegant old-world-style brick building of the Foundation of the Blind in Parnell. Named for the Manhattan dining district and with a little of the feel of one of those TriBeCa restaurants that used to feature in Woody Allen movies, it’s a place where you can expect to be properly looked after, eat a smart and very satisfying meal and spend an extremely pleasant couple of hours. Over summer, the verandah out front and courtyard out back are both opened up to offer very charming al-fresco dining options. Terrific for a long lunch or a long evening in the care of restaurant manager Tori Frazier (above) and the front-of-house team. With Hayden McMillan leading the kitchen staff, TriBeCa’s adherence to Pacific Rim cuisine is well established, and under owners Mark and Pauline Walynetz, it has been consistently improving over the past few years. We’re looking forward to the next round in TriBeCa’s evolution. $$$$

3 Spoons

A Favourite Dish: Pacific-style fish taco with iceberg, mint and chilli.

Degustation options / Good for vegetarians / Free-range Chicken and/or Pork / Private Room / Good Seating Outside / Takes Large Groups / Bar

Latest

Metro N°447 is Out Now shadow

Metro N°447 is Out Now

In the Winter 2025 issue of Metro: Our Annual Schools Report Card for Tāmaki Makaurau, plus sage advice on choosing a school, how to meet the unspoken dress code, and a peek behind the curtains of Kelston Boys Samoa Group’s efforts at Polyfest 2025. PLUS: Metro’s Top 50 Baked goods in Auckland, choice tips on how to lose all your money quickly and easily with your smartphone, a deep dive with a soft landing on puffer jackets, the restoration efforts of the SS Toroa, the sweet taste of history and more!

Buy the latest issue