close button

Rosie

May 24, 2016 Restaurants

 <a href=Rosie " width="1000" height="693" />

Photo: Ken Downie

82 Gladstone Rd. hipgroup.co.nz
Hours: Breakfast, Lunch and Dinner Mon-Sat. $$

Runner-up, Best All-Day Restaurant

 

What makes it special?

The Parnell Rose Gardens, just over the road, is perfect for a post-prandial stroll, but before you go, there’s some genuinely seductive bistro food to be eaten.

Behind the scenes

Start your day with one of three sodas, three juices, five smoothies and five other drinks, and that doesn’t include most of their teas or any of their coffees. There’s a mound of pastries on the central island, and yes, while they do eggs bene, they also tempt you with so much more: how about chargrilled asparagus with ox tongue, egg yolk and fermented green walnut? When day becomes evening, the food menu remains but alcohol nudges those smoothies aside. They’ve got steaks, chicken, market fish, the works: simple food cooked beautifully, stylish décor to relax in, and roses to walk among after.

A favourite dish

Pork collar, courgette, pearl barley crisp, kale, apple juice and fermented radish pod.

What it offers

Shared-plate options / Good for vegetarians / Free-range chicken and/or pork / Craft beer selection / Good for kids

 

3 spoons

Neighbourhood Bistro
Bookings: Yes (dinner only)
Price: $$
Seats: 47
Chef: Mike de Vries

 

[booking_form]

Latest

Metro N°448 is Out Now shadow

Metro N°448 is Out Now

In the Spring 2025 issue of Metro: Find out where to eat now in Tāmaki Makaurau with our top 50 restaurants, plus all the winners from Metro Restaurant of the Year. Henry Oliver picks at the seams of the remaking of the New Zealand fashion scene. Matthew Hooton puts the exceptional talent for Kiwi whinging on blast and Tess Nichol recounts her ongoing efforts not to pay attention to everything. Plus Anna Rankin pens a love letter to the 20th Century, a short story from Saraid de Silva and Bob Harvey assists the walls of Hotel DeBrett in talking. Oh, and last, but not least, it’s the end of an era.

Buy the latest issue