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O'Sarracino

Jun 23, 2014 Restaurants

O'Sarracino, Auckland. Photo: Ken Downie for Metro. All rights reserved.

3-5 Mt Eden Rd, Eden Terrace. Ph 309-3740, osarracino.co.nz.
Dinner Tuesday-Saturday. $$ .

If you’re happy to be guided through a meal, through “the way things go here”, then you’ll be very happy at O’Sarracino, which offers an authentic Neapolitan experience at the top of Mt Eden Rd. Antipasti can be more a direction than a suggestion, and we’ve been most pleased with that. No default olives here; think thin and crisp slices of zucchini with basil, fried eggplant with garlic, bread baked with pancetta and cheese, sumptuous balls of fresh mozzarella. It’s seasonal by default, and being a family affair, the service is impeccable. You forgive the brightly lit dining room, and the limited wines by the glass, for a genuine Italian dining experience. And if you can’t remember the specials, allow proprietor Gaetano Spinosa to throw his arms up in despair and simply feed you; if you’re lucky, he might even bring you three pastas on one plate, each slow cooked, thoughtful and delicious.

3 Spoons

A favourite dish: Spaghetti al vongole with black-shelled clams.

Shared-plate options / Good for vegetarians / Takes large groups / Good for kids

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In the Spring 2025 issue of Metro: Find out where to eat now in Tāmaki Makaurau with our top 50 restaurants, plus all the winners from Metro Restaurant of the Year. Henry Oliver picks at the seams of the remaking of the New Zealand fashion scene. Matthew Hooton puts the exceptional talent for Kiwi whinging on blast and Tess Nichol recounts her ongoing efforts not to pay attention to everything. Plus Anna Rankin pens a love letter to the 20th Century, a short story from Saraid de Silva and Bob Harvey assists the walls of Hotel DeBrett in talking. Oh, and last, but not least, it’s the end of an era.

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