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May 24, 2016 Restaurants




What makes it special?

The beating heart of Britomart is a stylish indoor/outdoor restaurant, serving delightful breakfasts, lunches and dinners with impeccable standards to shoppers, tourists and the businesspeople of the precinct.

Behind the scenes

The Hip Group operates several excellent cafe/restaurants around town, including Takapuna Beach Cafe and Cafe on Kohi. All showcase a garden-to-table approach, with the company’s bees, gardens and farm animals contributing strongly to the menus. Ortolana’s wine list reflects the light and lunchy feel of the food, and they also do a very good line in house-made “ambrosial” fruit and floral syrups. Breads and desserts come from Hip’s other nearby operations: bakery The Store and pastry shop Milse.

A favourite dish

Organic chicken cotoletta with lemon and kale.

What it offers

Shared-plate options / Good for vegetarians / Free-range chicken and/or pork / Good seating outside / Craft beer selection


31 Tyler Street. Ph 368-9487,
Hours: Breakfast, Lunch and Dinner 7 days. $$

Finalist, Best All-Day Restaurant


4 spoons

Inner-City Bistro
Bookings: No, except for off-peak times
Price: $$
Seats: 90
Chef: Jo Pearson, executive chef; Gavin Doyle, head chef




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Metro N°442 is Out Now.

In the Autumn 2024 issue of Metro we celebrate the best of Tāmaki Makaurau — 100 great things about life in Auckland, including our favourite florist, furniture store, cocktail, basketball court, tree, make-out spot, influencer, and psychic. The issue also includes the Metro Wine Awards, the battle over music technology company Serato, the end of The Pantograph Punch, the Billy Apple archives, a visit to Armenia, viral indie musician Lontalius, the state of fine dining, and the time we bombed West Auckland to kill a moth. Plus restaurants, movies, politics, astrology, and more.

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