close button

Non Solo Pizza

Jun 23, 2014 Restaurants

Non Solo Pizza, Auckland. Photo: Ken Downie for Metro. All rights reserved.

259 Parnell Rd, Parnell. Ph 379-5358, nonsolopizza.co.nz.
Lunch & dinner 7 days. $$

At Non Solo Pizza, you can eat very well on any day of the week for a very reasonable price — and people-watching in the charming courtyard adds extra value. On any given night, the consistently good food and lively atmosphere sees the dining room, courtyard and adjoining bar full to the brim. Portions are generous, and while there’s nothing too adventurous about the menu, there are enough really good dishes to make you want to advance-book your next visit. Wines from the owners’ Poderi Crisci vineyard on Waiheke are available by the bottle and the glass here — they’re beautiful, produced in only small quantities and made to match perfectly with the food served both here and on the island. You’d be silly not to try them.

3 Spoons

A favourite dish: Tartare of lightly marinated salmon, truffle oil, taggiasche olives, fennel salad, Poderi Crisci olive oil, caper berry and parsley citronette.

Shared-plate options / Good for vegetarians / Free-range chicken and/or pork / Good seating outside / Takes large groups / Bar / Craft beer selection / Good for kids

[booking_form]

Latest

Latest issue shadow

Metro N°441 is Out Now.

It’s our annual, inflation-busting ‘Where to Eat for Less Than $25’ list (with thanks to Uber Eats) issue! PLUS the Summer Books Special and the Auckland Property Report Card (with thanks to Barfoot and Thompson). Also, Sir Bob Harvey looks into the missing treasures in our museums and talks to Jacqui Knight about monarch butterflies. AND NOT ONLY THAT: Emil Scheffmann looks into our secondary art market, Matthew Hooton and Morgan Godfery look into the new government, Jamie Wall into the tennis, Hana Pera Aoake into the Māori response to the war in Palestine and Abby Howells into being the lion in the Wizard of Oz. We also find the 10 Best Bakeries in Auckland, a great recipe for a Japanese Breakfast and the king of the supermarket pasta brands. All this and much, much more.

Buy the latest issue