close button

Gusto at the Grand restaurant review: Metro Top 50 2018

A review of Metro Top 50 2018 restaurant Gusto at the Grand.

Gusto at the Grand restaurant review: Metro Top 50 2018

Jun 21, 2018 Restaurants

Gusto at the Grand restaurant review: Metro Top 50 2018

Gusto at the Grand restaurant review

Metro Top 50 2018 restaurant Gusto at the Grand on Federal Street is an Italian trattoria-style hotel dining room.

Sean Connolly’s Italian trattoria is a cult favourite among the city’s well-informed foodies, and for good reason. Others overlook its brilliance, perhaps because it’s located at the far end of the Grand Hotel’s plush concourse and is a hotel restaurant. But by the time you’ve sampled the house-made ricotta with honey and locally grown pine nuts, or the pillowy oxtail agnolotti, or feasted on meat and fish cooked on the bone, the fact you can give a room number as payment is irrelevant. You’re suddenly in Tuscany, eating generously soaked rum baba, with a big grin on your face.

What it offers Shared-plate options / Fixed-price meals / Pre-theatre menu / Chef’s table in the kitchen / Free-range chicken and/or pork / Good for vegetarians / Private room for 28 / Good for kids / Bar / Craft beer selection / Takes large groups
A favourite dish Orgy of mushrooms and Clevedon buffalo ricotta gnocchi.
Hours Breakfast, lunch and dinner 7 days
Bookings Yes
Price $$
Seats 100
Chef Sean Connolly

skycityauckland.co.nz
SkyCity Grand Hotel, 90 Federal St, Auckland CBD
Ph 363-7030

See here for all of Metro’s Top 50 Auckland restaurants for 2018

Gusto at the Grand restaurant review: Metro Top 50 2018

Latest

Metro N°448 is Out Now shadow

Metro N°448 is Out Now

In the Spring 2025 issue of Metro: Find out where to eat now in Tāmaki Makaurau with our top 50 restaurants, plus all the winners from Metro Restaurant of the Year. Henry Oliver picks at the seams of the remaking of the New Zealand fashion scene. Matthew Hooton puts the exceptional talent for Kiwi whinging on blast and Tess Nichol recounts her ongoing efforts not to pay attention to everything. Plus Anna Rankin pens a love letter to the 20th Century, a short story from Saraid de Silva and Bob Harvey assists the walls of Hotel DeBrett in talking. Oh, and last, but not least, it’s the end of an era.

Buy the latest issue