close button

First Look: Kindred

Oct 6, 2016 Restaurants

Photos by Anna Kidman, words by Kate Richards 

Open early, close late is sure to be a winning formula when you’ve nabbed a restaurant space right next to a new theatre complex. The Wiley family (mum, dad and two sons) – who own Miss Clawdy down the road and Sausalito on the shore – have parked themselves right opposite the new ASB building in Wynyard Quarter. Nice move, Wileys, and for those who now have a new spot for lunch.

Kindred is very pretty, all rose-coloured concrete and olive leather banquettes. They’ve bought the in-vogue lumpy ceramics and the hand blown lights. There’s table service and seats with backs, hallelujah!

The menu is bistro style with dishes like lamb rump lay to bed on a hummus cloud; pearl couscous and chimichurri providing punch and substance. Chicken – absent of late from many ‘upmarket’ menus – comes with Szechuan salt and spicy sambal, be warned though, if you order this you’ll get half a bird. There are a handful of sides, like cauliflower with anchovy mayo.

Kindred calls itself casual, but in reality it’s pretty posh. Tasteful decoration and attention to detail are evident – the waiters even pour your water for you. It’s cool, except for the awful U2 classics and that one Alanis Morissette song playing quietly in the background.


Kindred
7/12 Jellicoe St
Wynyard Quarter
www.kindred.nz

Latest

Metro N°448 is Out Now shadow

Metro N°448 is Out Now

In the Spring 2025 issue of Metro: Find out where to eat now in Tāmaki Makaurau with our top 50 restaurants, plus all the winners from Metro Restaurant of the Year. Henry Oliver picks at the seams of the remaking of the New Zealand fashion scene. Matthew Hooton puts the exceptional talent for Kiwi whinging on blast and Tess Nichol recounts her ongoing efforts not to pay attention to everything. Plus Anna Rankin pens a love letter to the 20th Century, a short story from Saraid de Silva and Bob Harvey assists the walls of Hotel DeBrett in talking. Oh, and last, but not least, it’s the end of an era.

Buy the latest issue