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How to make the perfect Ristretto Martini

Apr 4, 2016 etc


The addition of Galliano Ristretto suffuses this classic cocktail with rich, Italian flavours thanks to a complex blend of coffee beans, intensified in the concentrated ristretto style of espresso so adored by Italians.

30ml Galliano Ristretto
30ml vodka
30ml espresso coffee
10ml sugar syrup/sweetening agent.

Shake all ingredients over ice and fine-strain into a pre-chilled glass. Garnish with coffee beans.

Galliano is a proud sponsor of the Metro Peugeot Restaurant of the Year Awards 2016, where these silky Ristretto Martinis will be served. 


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Metro N°440 is out now!

With progressive councillors starting to score some wins under what was anticipated to be a reactionary major, Hayden Donnell asks: Has Wayne Brown gone woke?
Plus: we go out and investigate Auckland’s nightlife (or in some cases, the lack thereof), with best bars (with thanks to Campari); going-out diaries from Chlöe Swarbrick, BBYFACEKILLA.mp3, Poppa.Jax & more; a look into Auckland’s drugs by Don Roew (who’s holding and how much they paid for it); we go on the campaign trail with Willie Jackson, talk to gallerist Michael Lett, drink martinis and alternative wines, start seeing a therapist, visit Imogen Taylor’s studio, look into Takutai Tarsh Kemp’s wardrobe. And more!

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